our story
Kungfu JB Pau is established in 2008, in a tiny shophouse located in Changi Village. Traditional handmade pau was freshly made on the spot and steamed in our small kitchen to cater to customers.
To date, we have since expanded our operations to a Central Kitchen in Bedok North where paus and dim sums are handcrafted daily before dispatching to several locations across Singapore.
Start of food fairs:
We are very honored to be invited to join the Singapore Food Shows located in Singapore Expo every year. When we first joined, customers kept coming back for more - to the point where our paus were sold out as we did not have expectations for high demand.
To date, we have since expanded our operations to a Central Kitchen in Bedok North where paus and dim sums are handcrafted daily before dispatching to several locations across Singapore.
Start of food fairs:
We are very honored to be invited to join the Singapore Food Shows located in Singapore Expo every year. When we first joined, customers kept coming back for more - to the point where our paus were sold out as we did not have expectations for high demand.
